Mrs. Brown's blender banana cake
Yield one 9"x12" cake or two 9"x9" cakes.
2½ cups flour
1¼ teaspoon baking powder
1¼ teaspoon baking soda
½ teaspoon salt
½ cup walnuts (optional)
3 ripe bananas
2/3 cup soft butter or margarine
1½ cup sugar
1 teaspoon vanilla
Turn oven on to 350°F.
Place first four dry ingredients into a mixing bowl and set aside.
(optional step) Place walnuts in blender, cover and blend a couple of seconds.
Add the blended walnuts to the bowl of dry ingredients.
Put remaining ingredients into the blender, cover and blend 20-30 seconds, or until smooth.
Pour blender contents over the dry ingredients and stir until well mixed.
Pour batter into lightly greased pan(s).
Bake in 350°F oven for 30-35 minutes, or until a test pick comes out cleanly.
Unmold onto cake rack to cool.
One may choose to top the cake with icing after it has cooled completely.