Tortellini chicken broccoli Alfredo casserole

Yield 6 servings. (When entertaining company, double the recipe and lengthen the bake time.)


2 3/4 cups Classico roasted red pepper Alfredo sauce 650 mL
1 tbsp Italian seasoning mix 15 mL
14 oz. cooked chicken breast (cut to bite sized) 400g
1 1/2 lb tortellini (meat or cheese filling) 700 g
3 large bunch broccoli heads trimmed & cut to bite size 3
3 cups 340g Kraft 4 cheese Italiano grated 750 mL
1/2 cup grated Parmesan cheese 125 mL


  1. Cook tortellini & chopped broccoli in a large pot of boiling water for 6 min.

  2. Drain well and return tortellini & broccoli to the large pot.

  3. Add Alfredo sauce, grated cheeses, and Italian seasoning.

  4. Combine and transfer to a 9"x13" (approx 3 quart/litre) baking dish/pan.

  5. Sprinkle with grated Parmesan

  6. You can store the prepared dish in refrigerator until baking time.

  7. Bake in a preheated 350F (180C) oven for 30 to 40 minutes or until hot and lightly browned.