Original recipe from Company's Coming Pint Size Books by Jean Pare Chocolate (ISBN 1-895455-07-03)
Prepare ingredients, so that there are no delays between pastry, filling, or topping steps.
500 mL 2 cups All-purpose flour Measure flour, sugar and cocoa into bowl. Add butter. Cut in until crumbly.
1 1/4 cups
75 mL 1/3 cup Cocoa 175 mL/g 3/4 cup/6 oz Butter or hard margarine, softened 2 2 Large eggs, fork beaten
Add eggs. Mix well. Press into greased 12 inch (30 cm) pizza pan. Bake in 350F (175C) oven for 15 minutes.
250 g 8 oz. Cream cheese, softened
Beat all 5 ingredients together until smooth.
175 mL 3/4 cup Granulated sugar 1 1 Large egg
Spread over hot crust. Return to oven for 10 minutes.
60 mL 1/4 cup Cocoa 5 mL 1 tsp. Vanilla
75 mL 1/3 cup Semisweet chocolate chips
Combine 3 kinds of chips. Micro-wave approx. 90 sec. med-low.
Sprinkle chips onto the hot pizza.
Let stand until soft. Draw knife bock and forth over top to smooth out most of the chips.
If necessary, return to warm oven for a minute.
75 mL 1/3 cup White chocolate chips 75 mL 1/3 cup Butterscotch chips
10-14 10-14 Maraschino cherries, Place cherries here and there
drained and quartered
Lay almond slices around edge.
Cool. Cuts into 12-16 wedges
Return to top of recipe